I'll be cooking in their casual restaurant...buffet breakfast and lunch. It fits best into my schedule, since I want to be done a little after Labor Day. First, I sent them an email of my resume, since their online application process wasn't up. A couple of days later I had received an email from the head chef telling me he really wanted to talk to me, but needed the formal application first. I printed one out and sent it in. It took a few days...I'm down in Arizona...he called and left me a message that he was checking my references. A few days later, we talked for about half an hour and he offered the job and I took it.
It probably depends on specific managers. I also have more than 20 years of cooking experience with some pretty good references. This will be my third summer seasonal job...the more you do, the more their willing to risk taking that expensive chance with you. Good luck, and maybe I'll see you this summer!
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