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Hello out there!  My partner & I decided to pursue working seasonally while living in an Airstream Travel Trailer before we are too old for an adventurous way of life.  We decided this after visiting Yellowstone in 2015.  We have purchased the Airstream, the truck to pull it and are soon are putting our house on the market.  Once our house sells we can hit the road.  My partner is 59 & gets a monthly retirement/disability check (back/neck issues) so she cannot work anything requiring too much lifting or standing...maybe volunteer work.  I am 51 and healthy.  We both eat low carb, leafy green salads, lean meet and a lot of veggies.  (of course we are not always 'good' and eat good old American fare from time to time ;) 

Is it difficult to eat healthy working seasonally at our National Parks?  Are markets located far (milege wise) from most parks?  Do some parks have affordable food inside the park to buy? 

Thank you for any tips or advice!

Angie & Bunny

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