Living & Working in Great Places
Thanks for being here! The six of us at CoolWorks welcome you and wish you success in finding your Jobs in Great Places®!
I worked at Togwotee during the last winter as a server. Managers are great there. I also liked my co-workers, too. The lodge is located in the beautiful setting, not so far from Jackson. One of the best experiences I ever had.
However, not all ARAMARK locations are great... I worked at Glacier Bay Lodge(ARAMARK) during the past summer. F&B manager and assistant manager were the worst ever. They didn't respect us at all. The manager was alcholic and the young assistant treated us as "a number".
Is anyone on here currently working in the kitchen at Togwotee? (July 2014). I am currently dishwashing at Lake Powell in southern Utah and when our season ends I am seriously considering transferring there. I've contacted the HR manager - the same person that oversees things here - and she's said it is a possibility, but it is too early to apply or get things rolling at this time. I'm just wondering from employee perspectives if you think it'd be relatively easy to get a job there (I already work for the company) and if the kitchen there is a cool place to work. Any details, suggestions, or problems would be great info. Thanks everyone.