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Share 'Spring has sprung......and looking to summer!'
I am still looking for that great summer job cooking at your resort!
Feel free to contact me if you have a spot for me in your kitchen!
Here a a few of my creations from this spring
Raspberry Balsamic Sorbet with Balsamic Pearls
Fresh Tuna Mousse takes center stage on this antipasto plate
Homemade Berry Berry Ice Cream with White Chocolate Pistachio bark and Berry Berry Brandy sauce
PB & J d…
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