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Bartending when done right is an art. There are different note and variations in the families of alcohol. My expertise in alcohol is Japanese Beers, Local Utah beers, Mexican Beers, Tequila and Whiskey.
My favorites to work with are Tequila and Whiskey. In the different variations of each of these two families there are a range of mixed drinks that are possible. The preparation of such is a key c…
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