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Ditesia Z. Johnson (TC)
  • Female
  • Lamoni, IA
  • United States
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Profile Information

Los Angeles
About Me:
Ditesia (TC) Johnson
Bio information
Originally from Los Angeles, California my love for cooking and food started there.
Keeping it simple! Keeping it real! That’s my motto!
Infused American Foods describes my style of cooking.
I like to take simple home recipes and infuse them different flavors from around the world.
25 Years of experience as a Chef/Caterer.
To me grilling and slow baked meats are my favorites.
Ribs, brisket, pulled pork, chicken, and pork chops are my most requested items.
Specializing in Dry Rubs and marinates for grilled and slow baked meats.
The list of foods is endless… burgers, soups and chilis, and you never know what you might find
in an egg roll or won ton from traditional to sweet!

How would I describe the desserts that I do?
I like the old school desserts such as Banana Pudding, Sweet Potato Pie, Peach Pie and Cheesecake.
BUT……hold on…..I also have some creations of my own like Fried Banana Sundae,
Raspberry Zinger Cake, Vanilla Bean Mousse, and my version of French Silk Pie just to name a few.

Having a strong work ethic I work well with others.
I am lovable, caring, comical and energetic!

My skills are endless and I’m always ready to learn!
That’s what makes me thrive to create better looking and most of all better tasting food.

I would be willing to relocate and seasonal jobs are an option as well.
Where have you lived and worked?
Ditesia (TC) Johnson/Moten
318 e. 8th. St.
Lamoni, Iowa 50140
Graduate of Canoga Park High School 1988


2002-present: Momma J’s Catering
Momma J’s is my personal catering business specializing in bbq and home style foods.

2006-2007: BBQ Roadshow
Kitchen manager/Chef
I was in charge of daily operations of the kitchen from start to finish.
Preparation and cooking of all the meats, Ribs, Pork butts, Roast Beef, and Chicken as well
as all of the sides, sauces.

2000-2002: The Crazy Chicken
Kitchen manager/Chef
Preparations, processing, and cooking of Ribs, Fried Chicken, Sauces, and Sides dishes “from scratch”

1998-2002: The Farmers Table
Kitchen manager/Line Cook
Preparations and Line cook were my main duties at this cafe

1996-1997: The Garden Café
I prepped and baked Muffins, Cakes, and a vast array of desserts here.

1995-1996: Shoneys
Line cook/Prep
Breakfast and Dinner line cook.
Dream Job:

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Ditesia Z. Johnson (TC)'s Blog

this summer from my kitchen

Posted on October 21, 2016 at 12:18pm 0 Comments

Looking for a winter job

Posted on November 30, 2015 at 1:53pm 0 Comments

Hello CoolWorks people thought i would post up as we get into winter with some of my creations from the last few months.

I continue to look for a great spot to do my thing job wise for this winter, so if you are looking for a great addition to your always, "Have knives will travel!"…


Spring has sprung......and looking to summer!

Posted on April 27, 2015 at 1:17pm 0 Comments

I am still looking for that great summer job cooking at your resort! 

Feel free to contact me if you have a spot for me in your kitchen!

Here a a few of my creations from this spring

Raspberry Balsamic Sorbet with Balsamic Pearls…


My next wild adventure!

Posted on February 18, 2015 at 7:44pm 0 Comments

I'm looking for my next wild and adventurous summer job where i can cook , grill, and smoke  awesome meats, meet new and great people, see new things, and have a fabulous time doing it!!

Fun loving and comical I'm ready to get out there feed the people and share the love..........any ideas where that might be?

Here's some more pictures from last seasons outdoor adventures!…


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