161 9th court Vero Beach, Florida 32962-1802
Contact #- 772-794-0898 E-Mail address- email@example.com
Dear Prospective Employer
I am writing in reference to a possible position with your organization As
Executive Chef. I am an energetic and flexible individual with initiative and
practical experience, who can make a valuable contribution to the growth
of your company.
My background has provided me with solid experience in as executive
chef of top ranked and large volume country clubs and golf clubs. Hotel
experience as executive chef in resorts and large volume business
properties. I have a broad knowledge of the front and back of the house.
I feel the skills I have learned can be easily transferred to your operation.
In closed is a resume highlighting my work experience and achievements
for your review and consideration. I would like the opportunity to discuss
my background with you and how I could make the transition into your
Please contact me at your earliest convenience to schedule an
Frank F. Dillon (with a can do Attitude)
*August 2007 worked PGA Tour Westchester Country Club under Chef
Edward G Leonard CMC, also with American Championship Culinary Team.
*Chef at The DonCeSar for Super Bowl, CBS head quarters.
*Executive Chef RioMar Country Club 11 Years
*Can Do ATTITUDE
*Opened Catering Company (SOLD)
*Executive Chef Windstar Country Club
Last Seasonal Job:
Riomar country Club
Favorite Seasonal Job:
Riomar Country Club
Executive chef in Alaska
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