I am a young professional cook looking to travel and learn new things from chefs all over the country. I was going to school to become a social studies teacher cooking part time to help pay my tuition but changed after half way through and attended culinary school instead after figuring out what my real passion was. I love scenery, culture, and learning new things and meeting new people.
Last Seasonal Job:
Where have you lived and worked?
Ponte Vedra, Fl
executive chef at a prestige hotel or resort
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