I have live in Florida, South America, Japan, Hawaii, San Francisco, & Minnesota.
About Me:
Chef Luis has won 3 US titles for his culinary efforts including more than 30-1st place awards for his condiments. Opened since February 1997, and Chef Luis already has the critics raving plus in August 2005, Chef Luis was inducted into the Culinary Hall of Fame, an endless source of energy, his new cookbook titled "FOOD FOR THOUGHT" is now available from Chef Luis
Last Seasonal Job:
2011
Favorite Seasonal Job:
Camp Louemma
Dream Job:
Pushing my company beyond the limits in the culinary world
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CoolWorks Kids come in all shapes, sizes, ages, colors, and creeds. There’s one thing that unifies us all together – we’ve made the decision to buck the norm, to live for now, and pursue a lifestyle full of experience and adventures.
Now you can find your tribe and make yourself known with our Made in the USA CoolWorks gear! You’ll know just which kindred spirit to saddle up next to at the Brewpub for some great stories.
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