Posted on March 22, 2009 at 9:58pm
I was recruited to Afghanistan for the purpose of converting a large NATO dining facility from Euro-centric to a more American style of cuisine. The problem was once I got here the company could not provide any American brand product. Things we take for granted in the States like smoked bacon, or brown sugar were not to be found. Aside from that, this is a war zone -- we always had shortages of every kind. I became the king of substitutions...
Even with the supply-side shortcomings… Continue