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Michael Hollifield
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  • United States
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Michael Hollifield's Discussions

Looking for ride from seattle/portland towards mesa verde around april 7-10.

I know how we all hate greyhound seeing if anyone is going that way! Could split gas would be fun! Names Mike cell is 3602019927 Thank you.

Started Mar 13, 2011

My thoughts of Togwotee lodge so far.
12 Replies

I recently was asking for peoples thought on it recently, and have been here a week and a half. By far this is one of the better places I have worked for. I cook in the kitchen. The chef is great. He…Continue

Started this discussion. Last reply by Jared Powell Jul 15, 2014.

Wanting information about togawatee lodge
3 Replies

I start there Friday as a line cook, curious about the perks of working for aramark about transferring, snowmobile discounts, and anything else. Thanks 

Started this discussion. Last reply by GT MAC Jan 7, 2011.

 

Michael Hollifield's Page

Profile Information

Hometown:
Ferndale
About Me:
I am 23 I have worked as a line cook since I was 17. I worked as a sous chef under a executive chef for 4 seasons. I worked one season as head chef at hotel Seward. I am in no way a chef! My specialty is working under the head kitchen person as a damn good line cook. I can learn a new menu quickly and know how to cook it right. I love working under chefs and being a great cook. I currently am starting at Togawotee lodge in Wyoming. I have been all over including Alaska, Washington, Oregon, Arizona, Florida, Texas, Montana, and Wyoming.
Last Seasonal Job:
Pahaska tepee
Favorite Seasonal Job:
Alaska
Where have you lived and worked?
Coldfoot camp, el pescador, Yollys bistro, apollos, hotel Seward, bear lodge, and Pahaska tepee.
Dream Job:
A season at the little island off California coast! Sorry forgot the name!

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At 6:09am on March 14, 2011, aggie71 said…
Hi Michael!  Are you working at Mesa Verde this summer?  If so, let me know....and join the Mesa Verde Group on My Coolworks :-)
 
 
 

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