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Scott Gresser
  • Male
  • Cedar City, UT
  • United States
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Hometown:
gary, in
Where have you lived and worked?
everywhere
About Me:
i need a job!
Dream Job:
any

resume

Scott L. Gresser

140 E 400 South Cedar City, UT 84721 435-867-1818 Dolmance41@yahoo.com

QUALIFICATION SUMMARY
Food Service:


· Sauté
· Grill
· Pantry
· Broiler
· Fryer
· Garde manger

· Ice carving
· Skilled at meat, pork, poultry and seafood fabrication and portioning
· Able to efficiently organize, prepare and execute large catered functions
· Management skills including training and supervising culinary staff
· Exceptional at producing stocks, sauces, salads, entrees, soups and vegetables
· Able to properly order, receive and inventory food and beverage orders efficiently and correctly.
· Adept at menu design, costing and implementation


Over 20 years of cooking experience

Chef/Sous Chef:
· Life Care Center, Altamont Springs, FL
· Florida FFA Training Center, Haines City, FL
· Mark’s Catering, Charleston, SC
· Glacier Park Inc. East Glacier Park, MT
· University Inn and Conference Center, West Lafayette, IN
Line/Banquet cook:
Radisson Inn, Cape Canaveral, FL Fillin’ Station Café, Orlando, FL
· Docs Restaurant, Orlando, FL
· Holiday Inn, West Lafayette, IN
· Holiday Inn, Michigan City, IN



Computer/Manufacturing:
CIS:

· Microsoft Windows Vista
· XP Professional,
· MS 2000-2003 Server
· Microsoft Exchange 2000
· Outlook
· Macintosh OS
· OSX
· MS Word
· MS Excel
· MS Access
· MS Outlook
· Microsoft Project
· Norton Ghost
· Linux Mint
· Linux Fedora
· Linux Ubunt

• Working knowledge of TCP/IP, DNS, DHCP, and Firewall concepts.
• Understanding of RAID, SAN, NAS, and backup technologies.
• Excellent problem solving skills. Ability to focus immediately, and pin point the issue.
• Able to communicate clearly to team members while researching and spearheading projects.
• Professional attitude and very courteous with clients, end users, and other team members.
• Very customer service and teamwork orientated.
• Great organization and time management skills.
• Excellent ability with writing and documenting technical issues and solutions.


Over 12 years Computer/Manufacturing Experience

· LRM Technologies, Rockledge, FL
· Sea Ray Boats, Merritt Island, FL
· Thompson Consumer Electronics, Indianapolis, IN
· Stream, Kalispell, Montana
· Computer Answers, Lafayette, IN
· CTS Microelectronics Inc., West Lafayette, IN
Comprehensive Computing, West Lafayette, IN

EDUCATION
Þ Ball State University, Bachelor of Science Degree, May 1992
Þ I followed my Mentoring Chef for over 14 years as his understudy
Þ I Attended IVY Tech for two years in their CIS program achieving deans list for 2 semesters
Þ A+ Certified
Þ Compaq and HP Certified




REFERENCES

Alan Eberhart
Service Manager
Computer Answers, Inc.
Lafayette, IN 47902
765-447-1784

Mark Gregory, CEC
Executive Chef, University Inn
West Lafayette, IN 47907
765-477-7517

Tim McLalin CEC, CDM
Executive Chef
The Gift Mill
Haines City, FL 33844
863-326-9168

Richard Curtis CEC, CDM, CHE
Director of Culinary Services
Sodeco
New Orleans, LA 32701
985-448-4484

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