Chef of 20 years, got hooked on seasonal work in 2001, been to Minnesota, Arizona, Colorado, Montana,Michigan, USVI(St Croix) Texas, and most recently Wyoming. That is in 6 years. And ready for more. I'm 39,married, and I flyfish. My wife is the worlds best bartender.
Last Seasonal Job:
Wyoming, Elephant heard lodge
Favorite Seasonal Job:
St. Croix or Wyoming
back to the caribbean
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