I am a graduate of Le Cordon Bleu College of Culinary Arts Portland in october of 2010, i was employed with guest services working at the national park inn as a prep cook for the 2011 summer season. the people here at the NPI are great to work with i felt right at home. other than the culinary school and GSI/mt.rainier ive never set foot in the restaurant scene its a whole new world for me.
Last Seasonal Job:
dornans moose enterprises
Favorite Seasonal Job:
mount rainier guest services
Where have you lived and worked?
scappoose oregon,scappoose school district as a substitute janitor,holliday inn express as a housekeeper,gunderson inc. as a welder.
CoolWorks Kids come in all shapes, sizes, ages, colors, and creeds. There’s one thing that unifies us all together – we’ve made the decision to buck the norm, to live for now, and pursue a lifestyle full of experience and adventures.
Now you can find your tribe and make yourself known with our Made in the USA CoolWorks gear! You’ll know just which kindred spirit to saddle up next to at the Brewpub for some great stories.