A few years ago, I was working in the kitchen of the cafeteria here at GCSR. I would come in early and help the breakfast cook prep everything he needed for the day and do his back-up. And I did that on my own time...which means I went into the cafeteria a few hours early every morning WITHOUT getting paid. It was sooo early that no manager was around to stop me from working off-the-clock.
I had even written a blog on another site about it...stating that it didn't matter what your job…
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