I have had about ten emails for various positions (culinary) scattered about the west and north west.
With absolutely no comittments from any. Its as everyone is waiting to the last minute to make their hiring "run" at the last second. One, informed me that "they" had several resumes and were "gonna" make their minds up soon.
A month later, "they" had "forgot" about me. So, I re-submitted a resume. This time they told me that I was too "High Class" for their restaurant operation????? I am qualified for EVERY position in the business including "dishwasher"!
The place were I worked the last two seasons, didn't so much as give me a call until several people there started asking about me. Then they called wanting me to take two dollars an hour less than the previous two seasons. (Big Corporation now.) Is anyone else (with several seasons experience) running into this??
Am I in trouble because of my knowledge and experience? Really, I can "flip" burgers with the best of them!!1LOL Or, do "escargot', french-fried ice cream, "de Red Bean an de Rice"
I guess I am "miffed" because usually by now, I have a firm job commitment. If, you think its funny tell me your "storY"!!!!LOL