Thanks for being here! The six of us at CoolWorks welcome you and wish you success in finding your Jobs in Great Places®!

Spring has sprung......and looking to summer!

I am still looking for that great summer job cooking at your resort! 

Feel free to contact me if you have a spot for me in your kitchen!

Here a a few of my creations from this spring

Raspberry Balsamic Sorbet with Balsamic Pearls

Fresh Tuna Mousse takes center stage on this antipasto plate

Homemade Berry Berry Ice Cream with White Chocolate Pistachio bark and Berry Berry Brandy sauce

PB & J done my way.....Toasted Pound Cake with Homemade Blackberry Jam and Creamy Peanut Butter Mousse

Triple Chocolate and Salted Caramel Semifreddo 

God Bless and One Love!

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