Yeah, dude, I remember ya! What's your name again? I'm Eddy (disregard the Charles haha). I was a barista at OFI. And I remember you working at Signal and taking off not long after you got there. I ended up spending three summers at Signal, and for the most part, loved it. It was just time for a change of scenery. I was actually offered a job at Signal again, but decided that the lack of upward mobility wasn't working. I worked the Campground, managed it the following year, and then worked in maintenance last year. They wanted me to bus tables this year, and when Glacier called and offered me a management position, I couldn't refuse. I am actually going to be working at Many Glacier, managing their espresso cafe there. Heidi's, I think. I'm pretty stoked. They also told me I would most likely have my own room. So I'm thinking I was worrying for nothing. Do you remember Keith and Becky from Old Filthy? They're gonna be working at Lake McDonald this year. In the bar, maybe? Anyway, it's good reconnecting, dude. Thanks for all the info!

hey, jenny lake sits at one of the most beautiful spots ive ever seen; tucked up against the Teton range it is ranked one of the top 5 resorts in the country.  the restaurant works on a revolving prefixed menu for five days then circles back again. all meals are included in the price of the cabins for the guests so wine sells cocktails will help boost up the ticket prices. very very professional enviroment. employe cabins are super rustic with about 4 people per cabin. the bathrooms are detached and bath sandles and a rob are needed items to bring. there is a little rec room that had tv with cable and thats about it. a run down pig pong table too if its there. very small crew that works there and in the restaurant as a server split shifts are common.

anything else about jackson lake or colter you wanna know just ask. i wish they would call me back!!! lol... waiting for the second interview for colter bay right now.:)

tetons are breathtaking~