Living & Working in Great Places
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I had been cooking for more than 10 years when I first heard of people that would work seasonally. I was a sous chef at a local resort in Wisconsin and was training a cook for the summer. He told me about how he had worked at the Grand Canyon and at Yosemite National Parks, but that summer he had two sisters getting married and his grandparent’s 50th wedding anniversary and decided to stay home for the summer.
A couple of years later in 1996, I was surfing the internet and came…